Restaurant & hospitality Restaurant capacity, serving & catering options, sample menus and booking contact. Restaurant – layout & space organization The Congress Centre includes a restaurant with 280 seats. In a buffet/cocktail setup the restaurant can host up to 800 guests, while the ground floor of the Foyer can serve an additional ~600. Combining both levels allows receptions and ceremonies for up to 1,500 people. Capacity & serving formats Seated (restaurant) Up to 280 seats with full service and protocol. Buffet / cocktail Up to 800 guests in the restaurant; Foyer area + 600. Max combination Restaurant + Foyer up to 1,500 guests (two levels). Sample menus Coffee break Coffee/tea, water, juice Mini pastries & croissants Fruit bites Business lunch Soup of the day Main (chicken/fish/veggie) Dessert & water Gala dinner Cold starter Main (red/white meat or veggie) Dessert, coffee, wine * Menus can be adapted to requirements (vegetarian, fasting, gluten-free, halal…). Listed items are quick examples. Catering & hospitality options Coffee break Short pause between sessions: drinks, pastries, fruit. Working lunch Efficient menu during programme breaks. Cocktail events Standing format with finger food & welcome drink. Banquets Formal multi-course servings. Kitchen & team Head chef A team experienced in high-protocol events and banquets. Seasonal ingredients Menus rely on fresh seasonal produce and local suppliers. Dietary regimes Well-versed in preparing vegetarian, gluten-free and other regimes. Restaurant floorplan (PDF) Download PDF Your browser cannot display PDFs. Download PDF . Setup photos Bookings & offers Send a short outline (date, headcount, preferred serving format) and our team will prepare an offer with menu and logistics. Master Congress Centre — Restaurant Hajduk Veljkova 11, 21137 Novi Sad Tel: +381 21 483 07 77, 483 07 78 E-mail: [email protected]